Grasp is a company that continuously improve the quality of our activities and process so as to guarantee safe, standardized products. Our processes are certified for both GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points). GMPs have been implemented in compliance with international standards and IN no. 4 of the Brazilian Ministry of Agriculture. Such quality programs allow us to track our end products and control all contamination hazards. Grasp’s manufacturing procedures pursue product quality and compliance with technical specifications, safety, and on-time delivery to ensure customer satisfaction.

Adopting tools for lab analysis and evaluation is routine to oversee and monitor our manufacturing activities. Analyses are carried out based on official digests, regulatory instructions from the Ministry of Agriculture, and scientific articles. Besides routine CQ, our products undergo in vivo experiments carried out in collaboration with research institutions and labs renowned in Brazil and abroad.